This Adventurous Age

Adventures travelling and working around Australia.


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2005 Travels May 8

SUNDAY 8 MAY     PUNGALINA

Today, O planned to start on the cleaning up of his track to the coast – in reality, the 75-80kms to the lower, tidal section of the Calvert, rather than to the actual shore of the Gulf.  However, he thought – from what he’d seen by flying over the area – he might, this year,  be able to forge a route from the lower river, over the tricky salt flat bogs, to the actual coast, but had not yet tried to get there by vehicle. Traversing such coastal salt flats needed to be undertaken with great caution. Such terrain could swallow vehicles totally.

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Salt flats west of the Calvert River mouth (Google Earth)

O thought the ground would be dry enough, now, to begin to clear the ravages of the wet season, and cyclone, on his track north.

Over the previous dry seasons, O had surveyed the eventual route of his coast track in his light Jabiru plane. He had used GPS fixings to plot a possible route, then went out on quad bike and foot to determine the actual best route on the ground. He had then slashed and evened this to be suitable for the 4 wheel drive Troopy to be able to drive over.

This track gave visitor access to the fishing of the tidal reach of the river, as well as seeing some great scenery.

O was taking one of the tractors, with a blade on, so he could push aside trees that had fallen over the track. Cyclone Harvey, in early February, came right over Pungalina. The winds got to over 100kmh and 6 cm of rain fell in a short time. This might not sound like all that much, but runoff was enough to raise the level of the river by metres.

Trees around these parts get weakened by termites too, so it often does not take much to make them fall. Thus there was a lot of debris to be cleared off the track.

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Unusually marked tree along the route to the coast

We were asked to take the Troopy, follow the tractor tracks and pick up O at about 4pm, from whatever point he’d reached, and bring him back to the house. He estimated that, even leaving at dawn,  he would not even get half of the distance and wanted to leave the tractor there so he could continue the work from that point.

We had a little sleep in, and left our camp about 10am, to go collect the Troopy from the house, then set off. Initially, the way took us on a familiar route, north past the Fig Tree and Bluff Water Hole turn offs. From there it was new ground for us.

After that, we were trying to follow thin tractor tracks through high, drying grass. We needed to travel slowly, because the ground was rough and we often couldn’t see rocks and ruts in the ground until we were onto them.

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Following the path of the tractor

As we progressed further, tracking O became harder and harder.

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We came to one place where the tractor traces entered a small creek, but we could see no exit signs straight across the other side. We hunted, on foot, for a while, and eventually found that he’d gone down the creek bed itself for some distance, before driving out on the other side.

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Tracks go in, but then where?

We eventually caught up with O, a bit beyond a beautiful lagoon, at 4pm. Great timing, right as instructed. We did not tell him that this was rather accidental, as we’d thought we’d have caught him a lot earlier. We had considerably underestimated how slow the going would be.

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Mystery Shovel Water Hole

The beautiful lagoon had been named Mystery Shovel Water Hole, by O. When he was initially surveying the track route, he’d found an old shovel there. No idea of how or why it had gotten there, except that it definitely was not recent. It was a really lovely spot, on a tributary creek of the Calvert.

O drove the Troopy – and us – back to the house, at a faster pace than we had made! But it was still dark by the time we got there. We collected Truck and went back to camp, for a fast meal and early night. The physical effort of bracing over the rough track and the concentration of trying to follow the way, had been really tiring. But it had been a really interesting day. Exploring Pungalina was quite fascinating.

 


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2005 Travels May 7

SATURDAY 7 MAY     PUNGALINA

There were still storm clouds around, some days, but these rarely translated into any rain. Today was a grey sky day.

Tomorrow was meant to be our day off, but O wanted us to assist him, so we kind of took it today.

After the usual morning watering of the gardens up at the house, we set off for some exploring.

O had told us that there were some interesting falls and rapids at Hot Dog Creek, which we’d crossed on the drive in. A lot of the tracks to interesting places were still not dry enough to travel on, so our choices were a bit limited. But we could access the good part of Hot Dog Creek by going back down the driveway and then walking across country for a couple of kms.

We had asked O about the origin of the name. A sad story. Early in his time at Pungalina, his oldest dog – Scunge’s mother – came off the back of a vehicle someone was driving out there, then ran after it. She died of the resulting heat exhaustion by the creek crossing, so O named it after this event.

We had no trouble finding the small pull in area, north of the creek, that O had mentioned. From there, we just struck south-west, there being no track to follow. The creek was running almost parallel to the driveway road in that area, so we were certain to intersect with it.

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Country we walked through to Hot Dog Creek. Bloodwood tree?

The walk in was pleasant, and not too hard, although it was hot.

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First glimpse of Hot Dog Creek gorge

What we found was well worth the effort. There was quite a bit of water still in the creek, and some very pretty water holes and rapids.

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First glimpse – upstream

We spent some time scrambling alongside the creek, exploring in both directions.

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There were some interesting rock varieties there. We saw some good slabs of what we called ripple rock – sedimentary rock that showed the effects of shallow wavelets at what was once the water’s edge, some millions of years ago.

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Ripple rock – formed under water originally

There were some excellent examples of conglomerate rock too, where rocks and pebbles from earlier times had been “glued” together by later forces.

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Conglomerate rock

The creek valley was surprisingly deeply cut, in places, forming a gorge. As we explored upstream – to the east – the surrounds shallowed out somewhat. Of course, the place where the driveway crossed the creek was not too much further upstream from where we got to, and there was no deep valley at the crossing.

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Hot Dog Creek originated off to the east, then ran generally westwards into Karns Creek and thus eventually into the Calvert River.

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Sand left when wet season water levels receded

In one area, where there was a little side stream coming in, the creek widened out and formed pools, rather swamp like, with paperbarks fringing the edges and with water so calm that there were water lilies growing. It was quite different to the rest of Hot Dog Creek that we had seen.

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Nature’s landscaping

I remarked to John that the natural landscaping effects in this area were such that one would pay a designer a small fortune, in the city, to achieve something like that.

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There was a very attractive small pool in the main creek, with a small waterfall at one end. I suspected that was where O brought camp guests, to swim and cool off. A trip out to here, with an associated picnic lunch, could take up much of a day.

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After a most enjoyable time spent exploring at the creek, we set off for the less exciting walk back to Truck. A low, rocky rise that we had scrambled down on the way in, was more obvious from below.

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With no signs, no discernable track or much in the way of features to guide him, John did a great job of navigating, and brought us straight back to Truck. Had it been left to me, we would probably still be walking!

Back at camp, John headed off to the dining tent, where he’d set up a camp stretcher for his daytime naps – cooler than the van, and hidden away. Today, he was most disconcerted to find a large tree snake (we hoped that was its identity!) trapped in the tent and rather frantically climbing the tent poles, trying to escape. We opened up the tent as much as possible and helped it in the right direction! It was hard to think of a reason why it had gone into the tent, in the first place – maybe just idle curiosity?

John reported that he had trouble napping in there, after that.

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That’s not meant to be in there!

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Hopefully, after this, it will not want to come back!

O came for the evening meal at the van, featuring mushrooms, of course! Arrangements were made for tomorrow.

 

 

 


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2005 Travels May 6

FRIDAY 6 MAY     PUNGALINA

Today was to be a big day – the arrival of our first consignment on the supply truck from Mt Isa.

O had received a phone call yesterday, to say that the truck would be terminating at Hells Gate Roadhouse, not continuing on through to Redbank Mine, closer to us. He left at 1am, to go collect our goods, and had some sleep in his swag, on the way.

In the absence of O, we had to be up at the house in time to do the mail plane meet and transfer the mail bags. John got chatting to the pilot, who was fairly new to this run and interested in the place. He was a bit ahead of schedule, so John took him for a quick drive down to show him the safari camp. One never knew what might lead to some extra business for the camp!

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Airstrip; house and machinery shed at western end; safari camp and short cut track to it lower RHS. Calvert River, Karns Creek & Safari Camp Creek.

We were back at our camp, in the afternoon, when O arrived with all the stuff from the truck. He’d used a short cut track that came off the main driveway road, that he’d cleared a bit and smoothed out a few days ago.

O had some bad news: somehow my meat order of chops and chicken pieces had been loaded into the general cargo section of the truck, rather than the chiller part. After a couple of days of travel, in these temperatures, the goods were very “ripe”, so were discarded at Hells Gate. The trucking company would replace them, next load – in two or four weeks time – but there would not be the hoped-for variety in the diet, right now.

Other items were a bit hit and miss. What was meant to be a packet of cheescake mix was two frozen cheesecakes. No bread mix had been sent. 200 grams of walnuts had translated into a kilo of same. Two large tins of ham became two very small ones. Two dozen bottles of ginger beer had changed to Pasito – yuk, but not my problem, as O had wanted the ginger beer. Few of the garden seeds John had ordered actually came. Part of these variations may have been because the original order had been written for supply by Woolworths, but we’d missed the cut off time, so John had done it by phone to the wholesale company, who would not have had the same things that Woolworths stocked.

We also received a half box of mushrooms, that had not been ordered. That was a lot of mushrooms! These sorts of mix ups of orders were not unusual, and understandable on a route that had so much unloading and rearranging of the truck contents. Presumably, the mushroom box had simply been overlooked at somewhere like the Gregory or Burketown pubs.

With no fridge space for a carton of fungi, our meals over the next few days featured mushrooms, big time, including soup and stroganoff – even though these weren’t great in this weather! We asked O to every evening meal, to help use them up.

The alcohol supplies to keep the camp going for the next lots of guests also arrived, ordered by A from a hotel in Mt Isa. There were several slabs of pre-mixed cans of spirits: gin and tonic, rum and coke, whisky and dry; there were boxes of red and white wines – reasonable quality, and beer cans. O took all these up to the house, to store in the garage area of the big tin building, beside his living quarters.

I spent much of the rest of the day packing all my new supplies away in the kitchen tent.

It was clear that I was going to need more storage space in that tent, eventually.

O came to the camp with a new mesh wall he’d had made for the kitchen tent. It zipped onto the side that faced toward the dining tent. We helped him fit it. So now there would be three meshed sides and thus much better air flow for those working inside – principally me! Putting it on involved partial taking down of that side of the big tent. Then, the old canvas wall would simply swing up and make a verandah/awning – and shade that side of the kitchen tent. This shade and the extra air flow was good because the back of the fridge was up against that.

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New mesh tent side & awning created by old wall

I had to rearrange some of the kitchen interior, but was satisfied with it after that. I could see that, along the one canvas wall, space could be made for some extra shelving, but was not quite sure where this would come from.


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2005 Travels May 4

WEDNESDAY 4 MAY     PUNGALINA

My son’s 31st birthday. I’d sent out a note and cheque in last week’s mail bag and hoped it reached him in time.

Some previous discussions with O had thrown up the fact that he thought the sun was too strong for good vegetable growing, so he would like a shade structure built over the vegie garden. There was some milled timber left from a couple of years ago that could be used for this. He thought that a heap of shade cloth that A had brought up (to maybe make a cover for his plane, when here) could be used to roof the shelter.

John went and measured and decided the shelter could be made 10.5 metres by 9 metres.

Today, John began the shelter, by digging holes for the posts and starting to set them in. Whilst it was good that a start could be made now on the structure, John had really been hoping that timber would have to be milled for it – he had come across a brand new Morrison Mill in the shed, still in its box, and really wanted a reason to have this set up and use it! He had long coveted one of these, but of course, with our home base being only a suburban block – albeit a large one – there was no reason for him to be felling and milling timber.

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Some uprights in place for the new vegie garden roof

I did John’s garden watering for him. I had been trying to keep up water to some pumpkin growing mounds that O had established on various parts of his “lawns” – hoping to encourage these to actually grow some pumpkins.


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2005 Travels May 3

TUESDAY 3 MAY     PUNGALINA

The nights were starting to cool down, a lot. Sleeping was much easier and more comfortable.

This morning was actually quite chilly, and the creek by the camp was steaming lightly, because the water was warmer than the surrounding air. It made a very pretty scene.

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Steam over the creek

Two men arrived yesterday, to camp in one of the riverside sites. Apparently O had them here to see if they wanted to lease some of the place for cattle. They were paying $50 a night for the site.

I actually hoped that there would be no more cattle introduced to the place. My personal preference was for wilderness. But I could see the logic of an extra source of income.

I cleaned and made up the tents that were used last week, with the clean linen, and got them ready to go again.

We were getting some beautiful sunsets. It had become a very pleasant ritual, after work was done for the day, to sit outside in Cane Toad Clearing, with our cans of beer, watching the birds in the trees about our camp, and admiring the sunsets. Totally unpolluted air, only natural sounds, solitude. Bliss!

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Sunset over Cane Toad Clearing


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2005 Travels April 30

SATURDAY 30 APRIL     PUNGALINA

John stoked up the donkey again, first thing.

It was the usual breakfast routine.

I hurried to make up rounds of egg and lettuce, and cheese spread and celery sandwiches, plus some slice, for A and K to take with them. They left not long after breakfast. I was quite sorry to see them go! With only two of them in camp, and just us a lot of the time, they had come to feel like friends.

But there was no time to reflect on that, apart from feeling that their stay had been successful for us, and really enjoyable for them.

The couple – V and P – were going to have an exploring day, so I packed lunch for them too.

They  planned to walk along the Safari Camp Creek, to the house and the main river. P arranged with O to collect a canoe at the house and then canoe upstream on the Calvert as far as Surprise Falls. O would drive out and collect them at the Escarpment water hole at 5pm. This did not work quite as planned – as John predicted, it proved impossible to follow the creek through the dense vegetation, and they finished up taking to the vehicle track we used.

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Thick vegetation along the creek

Once the camp was empty, and John had headed off to put in some significant time in the vegie patch, I did the usual cleaning, then went to check A and K’s tents, and close them up until I had time to strip and clean them, after all guests had left. The lovely K had left us a $100 tip! I was so thrilled that he’d had such a great time that he wanted to do that. They’d written really positive comments in the Guest Book, too.

With the guests out for the day, I did not have the interruption of lunch service, which was appreciated. I was able to have a leisurely shower, for once.

O brought the requested barra down to the camp, in the morning. It was still mostly frozen and clearly had only been taken out of the freezer this morning. When I investigated, after there had been some time for it to thaw a little, realized that it had not been scaled before being frozen! Late morning, fish and I went up the track a ways, and I sat down on a clump of grass, to scale this large, slippery, very cold and un-co-operative fish. At least, barra scales are big ones! It probably would have made quite a comical photo, with me looking like I was cuddling the damned thing. But I was not thinking happy thoughts about O as I worked, though.

I made pannacottas and set them to chill. Put together a green salad. Wrapped fish in foil, with the garlic, ginger, spring onion flavourings, ready to bake in oven later.

O took John with him to the pick up point at the southern part of the Escarpment – so John would know for the future. They had to wait for a while, whilst P had a try at fishing in the water hole. Unsuccessfully. The canoe was left, securely moored, at the river, for future guest use.

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Mud map of area around safari camp and house (not to any scale)

By the time the party got back from the Escarpment, time was getting on, and they still had to clean up before tea. So I did not have to worry about serving pre-dinner nibbles.

Dinner was the foil-baked barra, French fries, salad, followed by pannacotta with berry coulis (mashed tinned raspberries and strawberries). It seemed a success. I went in and sat with the group, over coffee. It meant we were rather late getting the dishes done, though, and things set up for the morning.

Feeding these two who booked on such short notice had taught me the wisdom of always having a large frozen fish, preferably a barra, for emergency use. I told O to replenish that supply, as soon as he could!


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2005 Travels April 29

FRIDAY 29 APRIL     PUNGALINA

It was the same breakfast routine as before. The cooked breakfast was bacon, eggs, half a warmed tomato.

I was very glad that I had thought to buy good coffee bags to bring with us for the camp – it was so much better to be able to serve “proper” coffee, of sorts. The complement the choices of assorted teabags that I had set out in a small basket. I boiled the water for drinks in one of the big kettles and set it out on a board on the meal table, so guests could make their own drinks.

O took the men out and about, with Anzac biscuits for smoko. That batch of biscuits had lasted well.

He had remembered to defrost the mince – and to bring it down to camp when he came for the men.

I quickly tidied up the men’s tents and checked that one was ready for the new people to occupy. Added an extra jug of water to those in the fridge. Cleaned the showers and toilet.

Made two loaves of bread.

The mail plane came in during the morning. After  last week’s fiasco, I had only asked O to put in a small order, assuming he would be paying more careful attention to what he was doing. Just bread, salami, and a couple of tins of Carnation milk, for cooking with, specifically a coffee mousse recipe. I didn’t know about the extra guests in time to order any extras for them. But should have enough to manage – provided they did not decide to stay too much longer!

Somehow, my order for two tins of Carnation  milk had become twenty tins! The unimpressed pilot had made some comment about pushing the weight limits, which only became clear when I saw what had come. I didn’t know if the error was O’s or the supermarket’s and it seemed best not to ask! Couldn’t see myself using that much evaporated milk in a whole season!

What did come in the mail bag , and which O brought down to camp at lunchtime, was a box of books from the Taminmin Library. So exciting – but I wouldn’t have time to even open the box for a look, until maybe late tonight – or after guests had all departed.

I had to cater for lunch in camp today. Made a bean salad – using tinned beans, with additions like capsicum and onion. Cooked the Long Tom – in foil, in the oven. Supplemented that and the bean salad with tinned tuna, warmed up leftover ratatouille, tinned beetroot, with some fresh fruit to follow.

After cleaning up from lunch, I made a slice, destined for morning teas – Everyone’s Favourite Slice – a sort of shortbread, jam and coconut concoction. Also made chocolate hedgehog slice.

Prepared the bol sauce and had it simmering for a long, slow time, to make it nice and thick and rich.

Made a Greek salad for tea, and a fresh fruit salad for dessert. Grated up a chunk of parmesan cheese (from my van fridge!). Hard boiled eggs for tomorrow, mashed them. Chopped up celery and lettuce too.

The new guests arrived mid-afternoon. O had taken A and K back out for another fish, so it was arranged that John would meet their plane and bring them to camp in our Truck. Their reaction, upon arriving at camp,  was the same as A and K’s – “Wow”. Because of its lush green-ness, it really did look great.

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I served them afternoon tea of drinks and biscuits, then they went to settle in and explore the camp. They were relatively young and had a job that took them all over the world, crewing the luxury yacht of some wealthy American. $37 million’s worth of boat!

While they were settling in, I got to making pre-dinner nibbles – bottled salsa and biscuits, olives, cheese cubes with little cornichons,  peanuts.

Dinner went well. The dining table in the tent seated six comfortably – O and John ate with the others. The spag bol turned out well, with grated parmesan to top it, the Greek salad, with fruit salad and hedgehog slices to follow.

Then O lit a fire in the fire pit and they all sat round that, with their after dinner coffees, talking.

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Fire pit area by the creek

O told me he had a frozen barra at the house. I asked him to defrost it overnight.

By the time all was done in the kitchen and the guests had made their way off to their tents for the night, it was 10.30pm. Long day. Last thing, as we walked off to our camp, was for John to stoke the hot water donkey, to ensure warm water for morning ablutions.


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2005 Travels April 12

TUESDAY 12 APRIL     PUNGALINA

The sky was very cloudy. It looked as though it might rain, but didn’t. There was quite a wind in the morning and through to mid-afternoon, which kept the humidity down. But that rose after about 4pm.

Despite the cloud, the solar system charged the van batteries up quite well – got to the green light on the controller, and into the 13’s in the batteries.

Having a proper toilet to use this morning was great. Trekking off into the long grass with the spade was not the greatest start to the day, yesterday!

We had grapefruit and cereal for breakfast, sandwiches for lunch. I was pleased to have some appetite and wondered if the heat of the day was affecting this  by the evening?

The three men went off for the day – driving to the west, across the Calvert, to near Surprise Creek. This was a tributary that entered the Calvert at the upstream end of the long Escarpment waterhole, and which had some interesting waterfalls near the junction. They were able to get the vehicle within about a km of the creek, but had to manhandle the couple of canoes they were taking to leave there for tourist use, the rest of the way. Hard work over that terrain.

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In the morning, we went and worked in the vegie patch for three hours. John dug beds. I did the fine weeding and transplanted basil and eggplants to better places, and watered. Our watering tasks were to include watering the rather large house garden area, moving sprinklers around that, making sure the lemon, lime and pumpkins were watered.

We had a little driving outing too. Drove north to the Fig Tree Camp, where we briefly camped in 2003. We had to go cut some stakes for a teepee structure for the climbing beans that O wanted planting. We cut these from along the track, then continued on to have a look at Fig Tree.

We bird spotted along the way. There were lots of crimson finches out at Fig Tree.

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Crimson Finch

The Calvert River there was decidedly higher than it had been in 2003 – as one would expect at this time of the year.

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Calvert River at Fig Tree Camp and a cloudy, humid day

After lunch John went back up to the house, to use tools there to make a wooden frame for a piece of mirror he found in the container. This would become a little mirror in one of the showers.

I washed our clothes from yesterday. Went to clean the toilet and showers, but there was no water. I wasn’t sure how to operate the pump to fill the tank from the creek, so decided to wait for John to return. So I sat by the creek and watched birds and tata lizards, and just enjoyed it. There was no sign of the big water monitor we had seen around the creek yesterday, or the smaller one we’d also seen around.

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Safari Camp Creek

Later in the afternoon, I started to feel off colour again.

I cooked ham steaks, eggs and fries for John’s tea. I had a cup of vegie soup from a packet, and a few fries. Felt a bit better after that.

O came down while I was cooking, to check if we were ok, he said. He’d already told us that a small order of foodstuffs could be brought in from Tennant Creek, on the weekly mail plane – but nothing like meat or frozen goods, at this time of the year, because the plane was loaded the night before. I gave him my want list for some groceries – and for the Weekend Australian, to be a standing order, delivered from the newsagent to the plane. John ordered some more packets of vegie seeds.

O mentioned that, when he was in Melbourne before Easter, he and A went to see the guy who had fixed our van solar system – an authority on alternative power systems. We had mentioned to A about him and suggested he might have some ideas about power options for Pungalina. Was nice to know he had listened to our suggestion.

I asked O if he had any beef mince at the house. He said no – but he had some beef he could mince up – maybe. I replied that I had been going to offer to cook hamburgers/patties for the men’s last night here, tomorrow. O replied “I’ll mince it”! I did hope that I would not have to beg for items of food all the time.

Decided to try John’s cortisone cream on the itchy rashes on my hands and ankles.

This morning, there was a big cane toad outside our van. We decided to christen the place Cane Toad Clearing.

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I’m a cane toad

 

Yesterday, we had put out all the solar lights brought from Melbourne for the camp, and stuck them in a pile of raked grass near the van, to charge up. Thought these were attracting insects at night, hence toads.

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Solar lights charging up

Ran the generator again at night, to give us the 240v light and to run the big fan.

It did seem a little cooler tonight.


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2005 Travels April 11

MONDAY 11 APRIL     PUNGALINA

We were awake and up before 7am. It was already hotter.

Had half a grapefruit each, for breakfast. John had some cereal too. I didn’t – felt the need to conserve our stock of soy milk until it was clear what would happen about supplies.

I washed our clothes. In this humidity we would probably need at least two changes a day! I did the washing by hand in our large plastic washing bowl, and carted water from the creek in two buckets. It did not seem that close, after all! Strung some clothesline rope I carried in the van, between some trees to hang the washing on – a temporary arrangement.

O and the two men arrived, closely followed by the three dingoes. They had come to set up a toilet and wall the showers. Hooray – digging a toilet hole off in the bush this morning had been hard work on the rocky ground!

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Looks like a serious morning discussion!

There seemed to have been a change of atmosphere from yesterday – O announced he would pay us as of today! Maybe he had been distracted/tired yesterday? Maybe he thought we would up and leave again when we saw the conditions here? Maybe M and J had interceded on our behalf? Whatever – things were looking up!

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Visiting dingoes checking us out

I gave O the camp supplies I’d bought in Cloncurry – it was cooler at his place to store foodstuffs.

The wheeled container containing the safari camp goods was parked at the edge of the large clearing that was the camp area. O had towed it down there before he left for the south, a few weeks before.

From the container was produced a toilet cistern, toilet bowl, three small handbasins, and some heaps of canvas. The latter turned out to be canvas walls. These were tied onto the steel frames of the showers to create walls – and doors. Each had a small handbasin put in place.

A length of framed wood was brought out and that turned out to be the toilet floor. The toilet was walled in a similar way, after the toilet and hand basin were put in place. All the basins and the toilet were connected to pipes that had remained in place through the Wet. Closer investigation revealed drains under the wire and corrugated iron of the shower floors.

While all this was going on, the men were also watering the camp lawns, hooking up movable sprinklers to long hoses, and pumping direct from the creek. John learned how to do this – his job from now on.

John mowed the path that had been made by O, from our clearing to the camp. It had been a very narrow track. I was pleased to have it wider – anything could have been lurking in the long grass along its edges. John also mowed the vehicle access track to our clearing.

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Track to house behind the Hilux. Track to our clearing to the right.

More fuel was needed for the mower, so John drove the battered old Hilux back to the main house, to fetch some. This had no windscreen, and like all vehicles on the place that could be accessed, it had been “dinged”. Dingoes love chewing things, it seems. There was no upholstery left on the seats, or on the dashboard. I made a note to self to always make sure the Defender windows were not left down!

The dingo matriarch, Scunge, hitched a ride on the Hilux tray, and John started to make friends with her.

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Dingo love!

It was so humid – well into the 30’s too. There was some cloud cover and a bit of breeze in the morning. Into the afternoon, the breeze was gone and it was very uncomfortable.

O said we had to do a couple of hours gardening, to earn our pay, today! So we drove up to the house and did an hour and a half in the vegie patch there. This was a fenced area – to keep out critters that might find the produce more attractive than native grass.

We weeded, dug some beds, watered what was there, which was not much. A had indicated, back in Melbourne, that growing vegies for the camp – and for all of us – would be a part of our roles. He had neglected to say that the vegetable garden would have to be established virtually from scratch! There were a few eggplant bushes growing – seemingly self sown – some basil, some mung beans (inedible things!), and a patch of lucerne that O had put in, to provide himself with green leafy food in the Wet season! There were a couple of patches of pumpkin and melon vines, outside the enclosure, in the main garden, where there were also citrus trees. Getting a decent range of produce going would certainly keep John busy. Me too, probably.

We had a fairly late lunch of sandwiches, back at the van.

O had said that, at this time of year, a break from work was taken through the hottest early part of the afternoon. We should try to rest or nap, then, to compensate for dawn starts! However, it was hard to get any decent rest in the very hot van – the interior wall by the bed was almost too hot to touch!

We put up the van annexe and unpacked some of the safari camp stuff from Truck – John’s tables and the tent signs.

O came and slashed more around our camp, creating a greater cleared fire buffer. Before he did that, the scrub was only about a metre from the van, in places. He’d told us that, over the off season, he’d had to put up a wire fence around the perimeter of about 5 acres of the camp area – quite a distance, even though the fourth side of this area was the unfenced creek, and with some of the fence on really swampy ground.  The fence was needed  because some of the feral cattle about the place had decided that the lush green lawn of the camp made  attractive grazing. He’d also installed a gate across the track, just up from the entrance to our clearing, which we were instructed to close at night – apparently that was when they tended to sneak in.

I had developed a rash on the backs of my hands. Maybe it was a reaction to the soaps used at Adels? It was itchy – but then, so was much of me. So many “bities” in these parts at this time of year. There were nasty biting horse fly things – much worse than March flies. They really had an impact. I had been bitten about five times today by them.

While working around our camp, saw a bird that was not listed on the Pungalina bird list we had been given – a pair of chestnut breasted mannikins.

In the afternoon, John was able to use our hoses and fittings to hook up to the camp water supply, by running a hose through the grass and scrub – very cautiously – over to a tap on the tank stand. It made a big difference, no longer having to cart water from the creek, and being able to wash hands in the van sink without using up our good drinking water in the van tanks. Ultimately, we would have to wean onto drinking water from the camp creek – boiled, until we were certain of its safety.

We drank litres of Gatorade, all day. Sweated it out again.

I decided to use our portable gas camping stove, outside, in the annexe, to cook. It was just too hot in the van to add any more heat in there.

This morning, our van batteries were down to medium charge, after using lights before bed last night, and the 12volt fan all night. The fridge was running a lot too, in the heat – a further drain on the batteries. At 5.30pm, John put the generator on and hooked up to the van. It took a while, but the charge got up. With the genset on, we were able to use the inverter to power the 240v fluoro light, the 240v fan (bliss) and John his laptop.

The power only got to amber light, not green, but was 12.2 by next morning, though.

I cooked John a couple of eggs for tea, with bread and salad. I felt a bit sick and wasn’t hungry, so just had a bit of salad. I felt a bit better, later, as the evening cooled.

There were lots of little, crawly, bitey bugs in the bed! Discovered when I went to go to bed. Didn’t know where they came from, or why, but had to try to brush them all up and throw them outside. Then spray the residue. Then it was hard to relax into sleep, imagining things crawling on me.

Despite the difficulties, we were feeling more positive about being here. Getting paid helped!


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2005 Travels April 10

SUNDAY 10 APRIL   HELLS GATE TO PUNGALINA   180kms

We were up before dawn and away from the roadhouse at 7am. O’s influence!

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Setting off from Hells Gate

The road was markedly poorer between Hells Gate and the border of Qld and NT.

Wollogorang Roadhouse was permanently closed now, as was the access it used to allow to the coast. Pity. Further east, near Burketown, Escott had also closed its tourist operation. Seemed cattle stations were finding looking after tourists too much of a distraction from their main business.

We encountered a number of ditch like crossings of either low water or dry creeks. These had not yet been shallowed out by grader. Made it slow going.

The day became progressively more hot and humid. It eventually got to over 40 degrees!

Over the border, into the NT, and we proceeded through the very pretty Redbank Gorge – an interesting feature in otherwise fairly featureless plain country.

About 20-25kms past the Redbank Mine, we turned north onto the 64kms long Pungalina access track. We had driven this before, in 2003, when we came to suss out the place, but that was at the end of the tourist season, when traffic had tamed the track, somewhat. Now, it was rough in places, sandy in others, and always slow going.

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Lockable “front gate” a little way along the Pungalina track

The first 21kms were not too bad. The next 16kms were very rocky. There were lots of little gutter-like shallow water flows, and a couple of rough, rocky, flowing creek crossings.

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Follow the leader…..

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At one of the rough creek crossings, John moved some rocks away from the approach, before we tackled it. We were, of course, following O, which helped.

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One of the sandy sections, maybe about 45kms in, was quite loose and deep, and we almost bogged down. We decided we would probably need help on this part when we eventually left here again!

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Track straighter – but sandier (not sure where I found this pic)

We stopped for smoko at a creek. O told us that this was named Hot Dog Creek, because in the early years here, one of his dogs came off the back of a vehicle, chased it and overheated and died. A sad tale!

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Hot Dog Creek at the crossing

O lit a small fire, boiled a billy, and made tea in that. Very strong tea. Real bushman stuff.

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Smoko

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The advantage of a small, manoeuvrable van

The country was still green and the spear grass tall. It was very different in appearance from our late dry season visit of 2003. It was exciting, driving through this wilderness country. I hoped we’d get sufficient time off to do lots of exploring.

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We reached O’s house about midday, so the estimate of about five hours travel had been accurate.

We met M and J, who had minded the place while O was gone. They seemed nice men; one was some kind of relative of O’s. Apparently, nothing had been done to set up the camp – but I couldn’t work out whether this was because they hadn’t gotten around to it, or whether someone who had been supposed to come and help had failed to show up. Didn’t like to ask, as O seemed somewhat put out by it all.

Also met O’s three dingoes – Scunge, Beau and Lachie. On our 2003 visit, Scunge had been tied up somewhere, so we hadn’t met her then – and the other two were from a litter she had last year, fathered by a local wild dingo. They were all interested in sniffing us out, but were not aggressive. We would all have to get used to each other.

We had lunch at the house, with the men – bread, vegemite, jam – and more tea. Some of the utensils used were none too clean…….

Then it was back into Truck and O led the way to the safari camp – back along the airstrip for a few hundred metres, then off onto a track that was about 5kms long, to the camp. He showed us the area where he thought we could set up our camp. There was a very roughly slashed track into a slashed clearing and turning circle around a large tree. Obviously, there had been considerable regrowth since O cut it a few weeks before. There was a dead tree standing almost in the middle of the cleared area.

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You can set up your camp in there!

It was all pretty rough.

Then O revealed that there were no showers, or toilet, yet, because there had been no setting up of the safari camp. We would have to dig a toilet hole! Great! There was no power, of course, but we had expected that and had our own solar power. The water supply was the creek that flowed past the safari camp area.

Well, we were here now, and would have to manage as best we could.

After surveying the clearing, John asked O if there was a motor mower. O went away and returned with a rather beat up old one. He then left us to get ourselves set up, saying he had other things to do.

We thought the site as presented was far too rough, and was a fire risk in its current state, with dry grass and brush lying about. John set to work – in the heat – and mowed the clearing again, which also chopped up a lot of the dry material more finely. I used the leaf rake we carry on our roof rack to pile up some of the cut material into heaps – maybe for later burning. John widened the access track into there, by removing some branches so we could even manoeuvre the van in.

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Clearing the clearing!

It was all hard work, trying to fix our camp in the heat and mugginess. There was quite a bit of cloud about and – at one stage – about three spits of rain.

John decided that the dead tree in the clearing would have to come down, because it would threaten the van.

Before we tackled that, we had to go and sit by the creek, with bottles of Gatorade – we were both feeling rather nauseous, from toiling in the heat.

I’d noticed that the clearing was close to the little mud brick “shed” that housed the camp generator. And here was I feeling happy at the prospect of sleeping nights without the background noise of the Adels  genset!

Whilst he’d been here, O had also said that he would put us on the payroll from next Wednesday week! I was not impressed, and pointed out that we were already working, to set up our camp. So he relented and said it would be from next Wednesday. We were quite put out by all this, given what we had to do to get set up, and how we were having to grub out roots and rocks to create even a roughly level area.

John had just started work on cutting down the dead tree – with our axe – when M and J arrived. They had come to ask us to come to tea. They stayed and helped with the tree, which was great, because John was starting to struggle. I think they were a bit stunned to see how much work we had already done to the clearing. They connected up a pump in the creek, that would pump water from the creek to the overhead tank that supplied water to the safari camp – when there was a camp! Showed John how it worked. They said that, although there was no surrounding structure, the shower pipes and heads would work, so we could have open air showers. Nice of them! They then had a swim in the creek – downstream from the pump – and went.

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That tree had to go before it fell on us….

M and J had obviously been doing a good job of watering and mowing the lawned safari camp area – it was green and lush, even if it was – as yet – tentless.

Eventually, we got the van in, and parked.

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Negotiating the entrance to our clearing

It was too humid, and we were too exhausted, to put up the awning today. We were running sweat – not just dripping! So we went and checked out the showers. These consisted of two floors of heavy wire and corrugated iron, two upright pipes coming out of the ground, and holding the shower heads and taps. There was a wire framework, which I presumed would eventually make walls. So, each shower was open to nature – if anything natural was interested. I was a little apprehensive that critters I didn’t want to meet, might have taken up residence under the corrugated iron of the shower floors. But it was so good to stand under the quite respectable water flow and get clean – and temporarily cooler.

Near dark, we drove the 5kms to O’s house. We were served a pot roast dinner – beef – which was tender enough, but quite coarse meat. There were some vegetables, but no gravy. There was red wine to drink, albeit a bit tart.

We were able to use O’s satellite phone service to call Adels and let them know we had arrived safely. Found out that the boss had to be flown to Mt Isa hospital this morning – medical emergency. They certainly could have used us there, still! L said the errant backpacker bus that we’d seen last night, didn’t get in there until half an hour after midnight. No one was happy – least of all the staff who’d had to wait up and then feed and get them settled in. I didn’t know what poor judgement had convinced the company managers to try the top route this early in the season.

O said he now realized that our clearing had not been slashed large enough to be fire safe, so he would come down and do more tomorrow. Good!

He explained that, after the safari camp was set up, the fridges would not be turned on when there were no guests in. He did not want to have to run the camp generator and thus waste fuel. I thought we would be much happier without the noise, but it would also mean that camp food perishables would have to be shuttled back and forth between the camp and house.

We were given some fruit and vegetables. Although “keep” was supposed to be part of the deal, we did not like to ask for too much – still had a few supplies of our own left, anyway. No mention was made of meat.

It was still humid, with the night temperature in the high 30’s. We were so tired that we slept well, even with the noisy little 12 volt fan going all night. It WAS lovely to be away from the generator noise we had at Adels.

Once the direct sun had gone, we noticed that there were lots of hungry mosquitoes about.

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