THURSDAY 11 AUGUST     PUNGALINA

We worked 6.30am to 9.45pm.

Breakfast was the usual offerings, along with cooked bacon, egg and tomato.

The guests went off with John for the morning, with smoko I’d made up of biscuits and cake.

They were interested in looking at the sights, not in fishing.

I got salad and cold meat plates ready for lunch, again. Cooked bread rolls.

When the party was out again, in the afternoon, I made pannacottas and did other dinner prep.

There were the usual pre-dinner nibbles.

Tea was cold carrot and ginger soup, with bread rolls. There was pan fried steak with green peppercorn and brandy sauce, oven baked potato, green salad. Dessert was pannacottas with berry coulis.

We had the camp fire going again, and sat round chatting with the guests over coffee.