MONDAY 11 DECEMBER COFFIN BAY TO MORGAN 691kms.
We got up at 5.45am, and were away just before 7am, after a final feed of our magpie friends.
Today was a long, hot, day of driving.
The first stage was along the eastern coast of the Eyre Peninsula. Our schedule did not allow for stops to look at, or explore, the number of potentially interesting small settlements along that coast.
We reached Port Augusta in good time. Refuelled truck at $1.02cpl.
The forecast here was for 38 degrees by midday!
We continued on, up through the Horrocks Pass, where the long climb up did raise the temperature level on Truck, somewhat.
Then it was on through Wilmington, and the rather flat grain growing country of the mid-north. As the road bent around, there were occasional glimpses of the blue Flinders Ranges behind us.
We stopped for lunch near Orroroo, at the giant red gum tree, an impressive specimen thought to be hundreds of years old.
Rather than stop at Peterborough or Burra, we decided to push on to Morgan, because that would break the back of the hot, arid country driving.
The last part, through the hottest part of the afternoon, was really hard going, but worth it because the dreariest part was over.
We got to Morgan at 4.15pm. It was still very hot.
At the Riverside Caravan Park, beside the mighty Murray River, we were able to stay hitched up. That cost $15.85.
I bought a few salad items from the park shop, to go with tea, but not much because I was not sure about fruit fly quarantine checks tomorrow.
With a salad, we had the chicken I’d cooked yesterday – very nice.
After tea, we walked along the river and through the historic area of this once busy riverboat port. Watched the vehicle ferry or punt, take the odd vehicle across the river.
The river level was surprisingly high.
With the sun gone, the walk was quite pleasant.
There was a huge, pink, anvil shaped cloud in the distance and, later, a huge full moon.