This Adventurous Age

Adventures travelling and working around Australia.

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2013 Travels November 14


I was up at 8am. John slept later.

Weather was still cool and grey.

Later in the morning, visited the chocolate factory in Corowa – recommended by the Information Centre man, yesterday. This was housed in an old flour mill. Good to see an old building being re-purposed, and in a way that didn’t try to hide its industrial past.

Former Corowa flour mill

There were some displays mounted, showing the history of the building and its use. There was also a cafe set up, so we had an early lunch – a ham and cheese croissant at a very reasonable $4.50. Also had coffee, served with chocolate coated liquorice on the side. John was hooked, at that point! We couldn’t leave the old mill without visiting the shop section.

Cafe inside the old flour mill – industrial ambience…

We bought heaps – about $100 worth! John did a lot of tasting! My choices were raspberry chocolate coated liquorice and choc coated coffee beans. John bought choc coated liquorice, ditto macadamia nuts, ditto cranberries, and some rocky road. We bought a box of choc coated macadamias to take to the Canberra family, the same for friend M, and big Freckles lollies for the Canberra boys. We gained two free calico bags for all the goodies too. That was an excellent bit of sightseeing!

Drove back to the Victorian side again. So much easier to do, these days, compared to older times – or even back in the 1960’s that I could remember. Before Federation of the colonies in 1901, there were customs posts set up at crossings between NSW and Victoria, with duties payable on goods crossing between the two. Then later, there was another kind of check – travellers were stopped and queried/inspected for fruit fly – in an attempt to prevent it reaching Victoria. Those I could remember. Few people know that the border was also closed in 1919, to try to slow the spread of the Spanish Flu epidemic.

Now, we just trundled across any bridge we chose, with no impediment.

Today, the Pickled Sisters establishment was open for business. More tasting for John. We bought bottles of each of their three types of olives, a jar of tapenade, a bottle of lovely nutty olive oil, and my choice of a jar of pickled eggplant.

Visited Chambers Rosewood Winery again, and I bought some bottles of wine, in case we needed same for socializing on the rest of the trip – half a dozen bottles of Riesling, and one of their late harvest Riesling.

Back to camp for a lazy rest of the day – but via Woolworths, as John wanted hamburgers for tea. I bought foccacia rolls from a bakery and they were an excellent substitute for the usual hamburger buns.

We did both manage to coax Couey into a pleasant walk along the Murray bank, for some way. If both of us were there, presumably, that dragonfly wouldn’t dare to attack her again…

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2013 Travels November 13


I woke up to rain, but it cleared through the morning.

I did the usual morning routine with Couey – walk then breakfast, followed by my breakfast. John had a sleep in.

I’d suggested staying in Corowa because it is a well known bowls destination, but John said he really wasn’t interested in trying out the local bowls scene. Surprising…

Mid-morning, we set out to do some exploring and wine tasting. Drove through the Corowa town centre, to get an idea of the layout and shops, then across the Murray on a different bridge from  the one we came in on, near the caravan park.

Murray River at Corowa

First stop was at Chambers Rosewood winery. This establishment had been an old favourite of mine for something like forty years, though it was a very long time since I’d been here and a degree of modernization was evident. Now, there was a formal tasting and wine sales area, replacing what had previously been a fairly casual experience in a corner of a shed. Unfortunately, gone also was the Old Rum Port that Bill Chambers would produce from under the counter, if asked by those in the know. This port, aged in casks that had held rum, was a delightful drop.

They had quite a range of white, red, and the fortified wines that the Rutherglen area is famed for.  We tasted some and ordered a dozen bottles of white wine – six each of two different varieties. They would be delivered after we were home again. We took away with us a bottle each of port and muscat. These styles of fortified wines are the true strength of this vineyard – and  also this wine region as a whole.

In Rutherglen went to the Visitor Information Centre, which also doubled as a sales outlet for local produce. I bought a sage and macadamia pesto, a raspberry balsamic, and a bottle of chilli mustard. it was hard to limit purchases to just those items!

There were a couple of local produce outlets that looked to be interesting to visit. The man at the information desk told me, however, that Gooramadda Olives  would be open, but the Pickled Sisters would not be open until tomorrow.

Back in the main street, John bought a pastie and a pie from Pipers Bakery. I bought a vegie foccaccia from a different bakery. John thought his goodies were only average, but I liked mine.

The Rutherglen Caravan park and adjacent Lake King were only a block from the town centre. We parked and walked around the lake. It was only about a km. Was a pretty walk. Couey had a little spell of free ranging – John’s idea – and an illicit splosh in the lake – her idea.

The walking path went through the caravan park. This looked alright, but more crowded than where we currently were.

Drove out to the north east, along Gooramadda Road, seeking the olive place of the same name. When we got there, found it only opens at weekends, despite what we’d been told.

Took the unusually named Up River Road, as the Information Centre man had suggested, and back to the caravan park.

Corowa Rutherglen area and our day trip.

The rest of the afternoon was lazy: occasional ball throws for dog. Attempted another walk to the river, but the memory of that dragonfly was obviously still too strong.

Grassed area by our site. The far tree line marks the Murray River

Got talking with people camped in the same area of the park, also with a dog. They had, from the state of their camp, been here for a while. Found they had been travelling around Australia for nine months, but had fallen in love with Corowa when they came through here, and so just bought a house.  Now, they were camped up waiting to move in. They said the park was absolutely full over the recent Melbourne Cup weekend – with the public holiday for the horse race on the Tuesday, many Melburnians have for years taken an unofficial holiday on the Monday to create a four-day weekend.

Tea was lamb and rosemary sausages, mash and broad beans.